Saturday, January 8, 2011

Wine Curry Chicken

This is what I made this evening.  It was a very impulsive recipe, and the measurements are estimates, since I didn't really measure anything. 

I put 5 frozen skinless, boneless chicken breasts into a slow cooker
added at least one tablespoon of curry powder
2 teaspoons of cocoa
1 teaspoon of soy sauce
1 teaspoon of honey garlic sauce
1/2 cup of Pinot Grigio wine
1 cup water

Set the slow cooker to high and let it cook till the meat was done.  Served it with salad, peaches and cream corn, and brown rice. 

It was pretty good, I thought.  Flavorful but not too spicy.