Coconut-Custard Pie

Coconut-Custard Pie, or as we call it in our family, Magic Coconut Custard Pie. Why? Because it makes it's own crust. It's also really easy to make. Just need a blender :D

Recipe taken from the More-with-Less Cookbook, by Doris Janzen Longacre, 25th Anniversary ed., Waterloo, Ontario: Herald Press. pp 279

Coconut-Custard Pie

Preheat oven to 350 degrees.

Combine in blender:
4 eggs
6 Tbsp margarine
1/2 cups flour
2 cups milk
3/4 cups sugar
1 tsp vanilla

add:
1 cup shredded coconut

Blend for several seconds. Pour into a greased and floured 10" pie pan, or two 8" pans.

Bake 50-60 minutes.

Pie forms it's own crust, so serve!!!

:D
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