Sunday, May 22, 2011

Corn and Hot Dog Mac 'n' Cheese

I don't know about other places, but here in Canada, Kraft Dinner is a staple of university life.  It's cheap, easy and yummy.   Also, it's not too hard to turn into a fairly well-rounded meal. 

Plus, there's so many different kinds that there's usually something for everyone.

What I do is make it on the stove.  When the noodles are partly cooked, I add 2-4 chopped up hot dog wieners, and a half cup of frozen peaches and cream corn. 

When the noodles, corn and hot dogs are done, drain and mix up the cheese sauce as usual. 

Sometimes I add some extra cheese, either cheddar or processed cheese, for more cheesiness.

Then I enjoy a big bowl of it :D

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