Friday, October 21, 2011

Apple Sauce and Curry Chicken

I do a lot of curry recipes.... and a lot of slow cooker recipes.  I think I've mentioned this before at one point. I should probably look up some new recipes....

Anyways, I just put the following into the slow cooker, to see how it'll turn out.

6 frozen boneless, skinless chicken breasts
a jar of ready-to-use yellow curry sauce
something like 1 1/2 cups apple sauce

The apple sauce is this homemade stuff that's really easy to make.  Basically, take a bunch of apples, no particular kind, peel and cut them.  Then heat in microwave for a few minutes, mash them with a potato masher.  Repeat heating and mashing until you get apple sauce.


So let's see how this will turn out.

Edit:  End Result

Eh, it wasn't particularly spectacular.  The flavours of the curry sort of overwhelmed the apple sauce.  If I were to try this again, I'd use more apple sauce and only add some curry powder instead of using a pre-made sauce.

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