Sunday, November 6, 2011

Creamy Pesto Chicken

I've adapted this one from a cream cheese company. 

In a slow cooker, I put together a couple of frozen chicken breasts, at least one spoonful of pesto per chicken breast, and a couple tablespoons of any cream cheese I have at the time, including flavoured cream cheese. 

Turn the slow cooker on low, walk away for a couple of hours.  I return once to stir the pesto and cream cheese, and turn over the chicken.

The result is a creamy pesto chicken with slight hints of whatever flavour was in the cream cheese. 

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