I made this on Thursday, Sept 3. Reposted from my LJ.
I WAS going to do a modified recipe for cheese and broccoli drumsticks, since I don't eat drumsticks, using a cream of broccoli and cheddar cheese soup. However, when Mom picked up the can, someone had put Cream of Celery in the wrong spot, so we have a can of that.
We also had a couple jars of curry sauces, store/home brand, since it's cheaper and just as good. I had requested those curries, since it's pretty simple and foolproof to do.
In the slow cooker, I tossed in the can of Cream of Celery soup, a jar of Thai Green Curry sauce, sprinkled with some sweetened coconut, rosemary and a teaspoon of maple syrup.
Played with the settings so that it would be done at 5:30 (when Dad gets home) and set the heat on low.
It was soooooooo good! I should have put in more chicken breasts so that we could have leftovers. Like, a total of six chicken breasts would fit in that slow cooker. It was a tad spicy, but I think it would work with a milder curry sauce.
yuuuuuuuuum, I wanna make it again!